Herb Parcel

HOW TO GROW Sow seeds in individual trays or pots, as this variety does not like root disturbance and hates being transferred. Use a good quality multi-purpose compost, water well and allow to filter through. Place two seeds in the middle of a pot and either slightly cover with compost or perlite.

If you have a heated propagator, a temperature of 18°C (65°F) will speed up germination.

If takes 4-6 weeks without bottom heat and 2-3 weeks with bottom heat, when the seedlings are large enough and the soil and air temperature have started to rise, normally about mid spring, plant out 15cm (6in) apart in a prepared garden bed after hardening off.

Sowings can be made directly into the soil at depths of 1cm (0.5in) from late spring to mid summer, and as parsley germinates more slowly than most weeds, it is important that weed seedlings are weeded out regularly.

Unlike most herbs, parsley requires a deep rich, moisture retentive soil, and performs very badly on light acid soils. A ph between 5.5 and 7.0 is necessary.

Parsley grows well in full sun bit will also tolerate a little shade. In common with other herbs, parsley is best situated as near to the kitchen door as possible. A fine tilth is required for outside sowing.

Sow March to July Plant June to October