2Kg Record Seed Potatoes
Record produce tubers that are popular for making chips and crisps due to their high dry matter (great for frying). They can be very dry and mealy after boiling and retain their yellow coloured flesh. They have good all-round potato disease resistance and are great for all-round kitchen use.
Was the number 1 crisping variety in the UK before paler crisps became more favourable. A very old and rare variety. Makes great mash, chips and roasts. Oval yellow-skinned tubers with light yellow flesh. Moderate yields with low outgrade levels, mainly misshapen tubers and growth cracks.
|Shape of Tuber
|Colour of Skin
|Depth of Eyes