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Garlic White 5kg AUTUMN PLANTING
Experience the Pungent Aroma and Classic Flavour of Freshly Harvested Garlic, a Staple for Any Home Cook Freshly harvested garlic is a kitchen essential, offering a pungent aroma and classic flavour that enhances countless dishes.
Plant garlic cloves in autumn or early spring, 5-7cm (2-3 inches) deep and 10-15cm (4-6 inches) apart, in rich, well-drained soil. Position in full sun for best results. Harvest when the lower leaves turn brown, usually in midsummer. Cure garlic bulbs in a dry, ventilated space before storage. Perfect for sauces, marinades, or roasting.
| Vegetable Variety | Garlic |
|---|---|
| Colour of Skin | White |
AVAILABLE IMMEDIATELY:
On arrival,shallots should be laid out to prevent sweating and sprouting. Any apparent deterioration in quality should be notified to us within 7 days of receipt of goods.
Cure garlic bulbs in a dry, ventilated space before storage.
Suitable for Autumn planting