25kg Rooster Seed Potatoes - ORGANIC

Rooster was introduced to the Irish market in 1991 after breeding at Teagasc Oak Park and rapidly became the dominant fresh potato in Ireland. Its recognisable red skin, yellow flesh and reliable crop performance helped make the name almost synonymous with an Irish all-rounder.

The flesh has relatively high dry matter and a floury, earthy character. It boils well with sensible handling, makes smooth mash and excellent roast potatoes, and is particularly good for wedges and home fries. This is a variety whose selling point is not novelty but proven flavour, versatility and strong performance in Irish growing conditions.

SOIL PREPARATION:

Choose a place in the garden which has not been used to grow garlic, onions, shallots or leeks for at least two years. The soil should be open, well drained and not have been manured for at least one year.

PLANTING INSTRUCTIONS:

Each potato should be 25cm from the next, with rows spaced 60cm apart. Always make sure the eyes are facing upwards. Drills should be 15cm deep.

CARE INSTRUCTIONS:

Water well in dry spells.

HARVESTING INSTRUCTIONS:

Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.

Plant as soon as possible after purchase. Keep in a dry, cool and well-ventilated place until planting. Keep free from frost.