25kg Pink Fir Apple Seed Potatoes
A late maincrop salad variety first marketed in 1850. Pink Fir Apple produces long, knobbly, pink-skinned tubers with creamy, firm, waxy flesh and are best eaten with their skins on or served as individual chunky chips. Even when they have been stored, they retain a new potato taste well into the New Year. Winner of the RHS Award of Garden Merit. Well known for its excellent taste.
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|Colour of Skin
|Depth of Eyes