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25kg Pink Fir Apple Seed Potatoes

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A late maincrop salad variety first marketed in 1850. Pink Fir Apple produces long, knobbly, pink-skinned tubers with creamy, firm, waxy flesh and are best eaten with their skins on or served as individual chunky chips. Even when they have been stored, they retain a new potato taste well into the New Year. Winner of the RHS Award of Garden Merit. Well known for its excellent taste.
More Information
Cooking Type Salad
Pack Weight 20 kg
Maturity Maincrop
Shape of Tuber Short Oval
Colour of Skin Cream
Depth of Eyes Deep